Type of the Paper (Article

Foods 2024, 13, 1969. https://doi.org/10.3390/foods13131969 www.mdpi.com/journal/foods Editorial New Insights into Milk and Dairy Products: Quality and Sustainability Paolo Formaggioni 1,* and Piero Franceschi 2,* 1 Department of Veterinary Science, University of Parma, Via del Taglio 10, 43126 Parma, Italy 2 Department of Food and Drug Science, University of Parma, Via delle Scienze 27/A, 43124 Parma, Italy * Correspondence: paolo.formaggioni@unipr.it (P.F.); piero.franceschi@unipr.it (P.F.)...