Evaluation of physicochemical properties and fatty acid profile on Indonesian local beef tallow and lard using two different rendering methods

Tallow and lard are rendered products that are useful for nutritional, feed, and pharmaceutical use due to their high content of essential fatty acids. However, the quality of Indonesia's local beef tallow and lard does not exist in terms of the basic information and effectiveness of these products. This study therefore aimed to evaluate and present information on the rendered fats obtained from two different rendering methods of local beef tallow and lard on physicochemical properties and...