Evaluation of the Biological Properties and Antibacterial Activities of the Natural Food Supplement Epavin for Liver Detoxification and Protection
Background/Objectives: The liver, the body’s primary detoxifying organ, is often affected by various inflammatory diseases, including hepatitis, cirrhosis, and non-alcoholic fatty liver disease (NAFLD), many of which can be exacerbated by secondary infections such as spontaneous bacterial peritonitis, bacteremia, and sepsis—particularly in patients with advanced liver dysfunction. The global rise in these conditions underscores the need for effective interventions. Natural products have...
polyphenols, antioxidants, protein, processing, quality
Evaluation of the Biological Properties and Antibacterial Activities of the Natural Food Supplement Epavin for Liver Detoxification and Protection