Comparison of physicochemical characteristics of cassava starch modified by ultrasonication and oxidation with ozone

Cassava starch was modified chemically using dissolved ozone (oxidation with ozone) and physically using ultrasonication. Oxidation with ozone and ultrasonication are advanced and environmentally friendly oxidation methods. Determination of the starch oxidation method should be considered to meet consumer needs and safety. Comparison between two starch modification methods (oxidation with ozone and ultrasonication) is still limited. Therefore, this work aimed to compare two...