Microstructure of confectionery masses revealed by cryo-planing Jaap Nijsse 1 , Adriana Fernanda Cruz Serna 2 and Sergey M. Melnikov 2

Microstructure of confectionery masses revealed by cryo-planing Jaap Nijsse 1 *, Adriana Fernanda Cruz Serna 2 and Sergey M. Melnikov 2 1 Consistence Microstructure Research Laboratory, Barendrecht, Netherlands, 2 IFFCO Central R&D, Sharjah, United Arab Emirates Here we present a novel, combined cryo-scanning electron microscopy (cryo- SEM) and confocal laser scanning microscopy (CLSM) method for imaging of chocolate confectionery product microstructures of several millimeters down to about...

food science, processing, quality, sensory, texture
Microstructure of confectionery masses revealed by cryo-planing Jaap Nijsse 1 , Adriana Fernanda Cruz Serna 2 and Sergey M. Melnikov 2