frfst-2022-1011445 1..8
Physicochemical characterization of microwave-stabilized rice bran oil from Ethiopian small-scale rice-processing plants Lemessa Etana Bultum 1 ,2 *, Shimelis Admasu Emire 2 and Lemma Teshome Tufa 3 * 1 Department of Bio and Brain Engineering, Korea Advanced Institute of Science and Technology (KAIST), Daejeon, South Korea, 2 Food Engineering Graduate Program, School of Chemical and Bio Engineering, Addis Ababa Institute of Technology (AAiT), Addis Ababa University, Addis Ababa, Ethiopia, 3...
food science, antioxidants, protein, fiber, nutrition
frfst-2022-1011445 1..8