Physicochemical characterization of microwave-stabilized rice bran oil from Ethiopian small-scale rice-processing plants Lemessa Etana Bultum 1 ,2 *, Shimelis Admasu Emire 2 and
Physicochemical characterization of microwave-stabilized rice bran oil from Ethiopian small-scale rice-processing plants Lemessa Etana Bultum 1 ,2 *, Shimelis Admasu Emire 2 and Lemma Teshome Tufa 3 * 1 Department of Bio and Brain Engineering, Korea Advanced Institute of Science and Technology (KAIST), Daejeon, South Korea, 2 Food Engineering Graduate Program, School of Chemical and Bio Engineering, Addis Ababa Institute of Technology (AAiT), Addis Ababa University, Addis Ababa, Ethiopia, 3...
food science, antioxidants, protein, fiber, nutrition
Physicochemical characterization of microwave-stabilized rice bran oil from Ethiopian small-scale rice-processing plants Lemessa Etana Bultum 1 ,2 *, Shimelis Admasu Emire 2 and