Optimization of Process Parameters for Single Cell Protein Production from Trichoderma atroviride Strain Using Cassava Peel Substrates
This study aimed to optimize process variables for the enhanced production of single-cell protein (SCP) using Trichoderma atroviride EGER23 from cas- sava peels through Response Surface Methodology (RSM). A Box-Behnken design was applied to investigate the influence of three key factors viz. mois- ture content (60.0% - 75.0%), pH (6.5 - 8.5), and incubation time (4 - 8 days) on protein content. A second-order polynomial model effectively explained the variation in experimental data and showed...
food science, wheat, flour, starch, protein
Optimization of Process Parameters for Single Cell Protein Production from Trichoderma atroviride Strain Using Cassava Peel Substrates