Nutrition Professionals Cooking Skills and Their Relevance in the Transmission of Health Messages

Non-communicable diseases (NCDs), or chronic diseases, result from diverse factors like genetics, environment, and behavior, contributing to 41 million deaths annually, per 2023 WHO data. The rising prevalence of NCD strains public health systems and necessitates innovative strategies. Working on mod- ifiable risk factors, such as inadequate diets, is essential. However, limited guid- ance on cooking methods and practical dietary counseling often hinders effec- tiveness. This research seeks to...