frfst-2022-960471 1..8

Determination of dielectric properties and predictive modeling for designing radio-frequency heating of ground beef Anuj Purohit 1 , Ankanksha Kumari 2 , Anupam Roy 2 and Anand Mohan 1 * 1 Department of Food Science and Technology, University of Georgia, Athens, Georgia, 2 Laboratory of Applied Food Chemistry, Microbiology and Process Engineering, Department of Chemical Engineering, Birla Institute of Technology, Ranchi, India Dielectric properties of ground beef as affected by the variation...