Knowledge, Attitudes, Practices, and Perceptions for SaltSodium Reduction in the Gastronomic Sector of Costa Rica

Excess sodium intake is associated with high blood pressure and cardiovas- cular diseases. This study examined food services in Costa Rica as a major source of sodium. The research included six cafeterias, six fast food estab- lishments, 13 restaurants, and 15 diners using non-probabilistic convenience sampling. Interviews were conducted with workers to assess knowledge, atti- tudes, and practices regarding salt reduction. The findings were analyzed to determine effective intervention...