Nutritional load in post-prandial oxidative stress and the pathogeneses of diabetes mellitus

npj | science of food Article Published in partnership with Beijing Technology and Business University https://doi.org/10.1038/s41538-024-00282-x Nutritional load in post-prandial oxidative stress and the pathogeneses of diabetes mellitus Check for updates Fangzhou He 1 , Junshi Liu2 , Yuanding Huang1 , Lan Chen3 , Ehsan Parvaresh Rizi4 , Zhang Ke1 , Lijing Ke5 , Tze Ping Loh6 , Meng Niu7 & Weng Kung Peng 1,3 Diabetes mellitus affected more than 500 million of people globally, with an annual...

food science, antioxidants, protein, nutrition, processing
Nutritional load in post-prandial oxidative stress and the pathogeneses of diabetes mellitus