186 Corresponding author: Malika Barkat. Laboratoire BIOQUAL, Dpartement de

Background: The indubitable role of phytochemicals such as carotenoids and phenolic compounds in human health has prompted the researchers to study the factors affecting the stability and the availability of these compounds. Aims: This study investigates the effect of two drying processes; oven- drying (OD) and traditional sun-drying (TSD) on carotenoids and phenolic compounds of apricots. Material and Methods: OD was performed at 65°C, and TSD was performed by direct exposure of apricot to...

food science, polyphenols, antioxidants, protein, nutrition
186 Corresponding author: Malika Barkat. Laboratoire BIOQUAL, Dpartement de