Diverse wheat lines to mitigate the effect of drought on end-use

Diverse wheat lines to mitigate the effect of drought on end-use quality Yuzhou Lan, Ramune Kuktaite, Aakash Chawade and Eva Johansson* Department of Plant Breeding, The Swedish University of Agricultural Sciences, Lomma, Sweden Global climate change is causing an increasing number of drought events, which might impact the stability of wheat breadmaking quality. In this study, 73 spring wheat lines with diverse genetic backgrounds (modern, old, and wheat–rye introgression) were drought...