Quality control of hazelnut-based spreads: 1 H TD-NMR transverse relaxation Lena Trapp 1 , Saghar Kafashian 1 , Hilke Schacht 2 , Hermann Nirschl 1

Quality control of hazelnut-based spreads: 1 H TD-NMR transverse relaxation Lena Trapp 1 , Saghar Kafashian 1 , Hilke Schacht 2 , Hermann Nirschl 1 and Gisela Guthausen 1 ,3 * 1 Institute of Mechanical Process Engineering and Mechanics, Karlsruhe Institute of Technology, Karlsruhe, Germany, 2 Fraunhofer Institute for Process Engineering and Packaging IVV, Freising, Germany, 3 Engler- Bunte-Institut, Water Chemistry and Technology, Karlsruhe Institute of Technology, Karlsruhe, Germany...

food science, wheat, flour, starch, fiber
Quality control of hazelnut-based spreads: 1 H TD-NMR transverse relaxation Lena Trapp 1 , Saghar Kafashian 1 , Hilke Schacht 2 , Hermann Nirschl 1