Development and Validation of a Consumer-Oriented Sensory Evaluation Scale for Pale Lager Beer
Pale lager dominates global beer markets. However, rising living standards and changing consumer expectations have reshaped sensory preferences, highlighting the importance of understanding consumers’ true sensory priorities. In this study, a twenty-eight-item questionnaire, refined through multiple rounds of optimization, was distributed across China and yielded 1837 valid responses. Spearman correlation analysis and partial least- squares regressions showed that educational background and...
polyphenols, wheat, fiber, nutrition, processing
Development and Validation of a Consumer-Oriented Sensory Evaluation Scale for Pale Lager Beer