Proximate Composition, Physicochemical Properties and Concentration of Selected Minerals in Edible Giblets of Geese

The purpose of this study was to determine the effect of breed and sex (3 × 2) on the basic chemical composition, concentration of some minerals, and physicochemical properties of edible giblets of farm geese. The study material consisted of edible giblets (livers, gizzards, hearts) obtained from 42 geese from three Polish native breeds (Rypin, Suwałki, Kartuzy) at 220 weeks of age. Edible giblets were obtained during goose evisceration from seven males and seven females of each breed. Each...

food science, protein, fiber, nutrition, processing
Proximate Composition, Physicochemical Properties and Concentration of Selected Minerals in Edible Giblets of Geese