Determination of quality kinetics, microbiology, and sensory properties of shelf-stable chicken-wing sauce Anuj Purohit 1 , Mahima Jain 1 , Shubhajit Sarkhel 2 , Anupam Roy 2

Determination of quality kinetics, microbiology, and sensory properties of shelf-stable chicken-wing sauce Anuj Purohit 1 , Mahima Jain 1 , Shubhajit Sarkhel 2 , Anupam Roy 2 and Anand Mohan 1 * 1 Department of Food Science and Technology, College of Agricultural and Environmental Science, University of Georgia, Athens, GA, United States, 2 Laboratory of Applied Food Chemistry, Microbiology, and Process Engineering, Department of Chemical Engineering, Birla Institute of Technology Mesra,...