The Role of Nonconventional Technologies in the Extraction Enhancement and Technofunctionality of Alternative Proteins from Sustainable Sources

In recent decades, the consumption of animal proteins has been rethought by consumers. Factors such as improved health and sustainability are key aspects of this scenario. Studies have sought innovative and sustainable technologies to improve protein extraction from alternative sources to increase their competitiveness. In this sense, the aim of this work was to combine the effects of nonconventional extraction methods on the process yield and the resulting techno-functional properties...