Legumes and pulses - a scoping review for Nordic Nutrition Recommendations 2023
Consumption of legumes and pulses is associated with various health outcomes. Therefore, when updating the Nordic Nutrition Recommendations (NNR), summarizing the best available evidence on key health outcomes regarded as relevant for the Nordic and Baltics related to the consumption of legumes was essential. The aim of this scoping review was to evaluate the updated evidence on the effect of the consumption of legumes and pulses on various health outcomes, as well as their dose-response...
protein, nutrition, processing, quality, color
Legumes and pulses - a scoping review for Nordic Nutrition Recommendations 2023