frfst-2022-989801 1..8

Use of algae as food ingredient: sensory acceptance and commercial products Ângelo Paggi Matos 1 *, Enrico Novelli 2 and Giustino Tribuzi 1 * 1 Department of Food Science and Technology, Federal University of Santa Catarina, Florianópolis, SC, Brazil, 2 Department of Comparative Biomedicine and Food Science, University of Padua, Padua, Italy Algal biomass or algae extracts can be used as food ingredients, meeting the needs of the consumers for nutritious, sustainable, and healthy food....