Innovations, Challenges, and Regulatory Pathways in Cultured Meat for a Sustainable Future

Cultured meat is produced through cellular agriculture and tissue engineering and has emerged as a promising alternative to conventional animal-based meat production. Cul- tured meat, produced through cellular agriculture and tissue engineering, offers a sus- tainable alternative to conventional meat production. This review outlines the potential of diverse stem cell sources, including satellite cells, embryonic stem cells, and induced pluripotent stem cells, for producing muscle and adipose...