Structural Characterization and Antioxidant Activity of Chondroitin Sulfate Derived from Channa argus in Changbai Mountain
Chondroitin sulfate (CS), commonly derived from animal cartilages, is a glycosaminoglycan with various bioactivities. This study employed an alkaline-enzyme method to prepare CS derived from Channa argus (referred to as CCS), using the heads and spines, which are food processing byproducts, as raw materials. Following this, we characterized its structure using HPLC, GPC, FTIR, and NMR and evaluated its antioxidant activity based on a TBHP-induced oxidative stress cell model. Structural...
food science, antioxidants, protein, nutrition, processing
Structural Characterization and Antioxidant Activity of Chondroitin Sulfate Derived from Channa argus in Changbai Mountain