A Mini-Review on Cancers and Food Consumption
Background: Cancers remains to be the high mortality disease in the world. Despite significant advances in the basic research and clinical practice, treat- ments such as surgery and chemoradiotherapy have side effects. And the re- search on food and cancers has grown exponentially over the decades. Objec- tive: The purpose of this minireview is to summarize the relationship between various food and cancers. Methods: The search strategy uses the keywords “cancer AND food consumption AND diet”...
food science, polyphenols, antioxidants, starch, protein
A Mini-Review on Cancers and Food Consumption