Nutritional-environmental trade-offs in potato storage and processing for a sustainable healthy diet

ARTICLE OPEN Nutritional-environmental trade-offs in potato storage and processing for a sustainable healthy diet Aubin Payne 1,2 , Ebenezer M. Kwofie 1,2 ✉, Prince Agyemang 1,2 and Jamie I. Baum 3,4 Over the last decade, poor diets and limited access to nutritious foods have been critical drivers of micronutrient deficiency in human health. However, food fortification at an industrialized scale in developed countries has helped eliminate deficiency-related diseases. In developing countries,...