The Brazilian Native Fruits Ara, Guabij, and Guabiroba: A Brief and Integrative Review on Their Phenolic Composition and Analytical Methods

Brazil has one of the greatest biodiversities in the world, with emphasis on the fruit family Myrtaceae, to which the native fruits guabijú (Myrcianthes pungens (O.Berg) D.Legrand), guabiroba (Campomanesia xanthocarpa (Mart.) O.Berg), and araçá (Psidium cattleyanum Sabine) belong. These fruits are promising sources of phenolic compounds, mainly phenolic acids, flavonoids, and tannins, with high antioxidant capacity and potential health benefits. This integrative review aimed to gather and...