3D-printed Chlorella vulgaris snacks: a contribution to a healthy diet Snia Oliveira 1 , Mara Dolores Torres Prez 2 , Isabel Sousa 1 and

3D-printed Chlorella vulgaris snacks: a contribution to a healthy diet Sónia Oliveira 1 *, María Dolores Torres Pérez 2 , Isabel Sousa 1 and Anabela Raymundo 1 1 LEAF (Linking Landscape Environment Agriculture and Food) Research Center, Associate Laboratory TERRA, Instituto Superior de Agronomia, Universidade de Lisboa, Lisbon, Portugal, 2 Department of Chemical Engineering, Science Faculty, Universidade de Vigo (Campus Ourense), Ourense, Spain The aim of the present work was to study the...

food science, antioxidants, wheat, flour, starch
3D-printed Chlorella vulgaris snacks: a contribution to a healthy diet Snia Oliveira 1 , Mara Dolores Torres Prez 2 , Isabel Sousa 1 and