Characterization of physicochemical and microbial quality, functional properties, and shelf stability of fermented tigernut-based probiotic

Characterization of physicochemical and microbial quality, functional properties, and shelf stability of fermented tigernut-based probiotic beverages Stephen Yeboah 1 , Agartha Ohemeng 1 , Leticia Donkor 2 , F. K. Saalia 2 , George Amponsah Annor 3 and Angela Parry-Hanson Kunadu 1 * 1 Department of Food Science and Nutrition, University of Ghana, Accra, Ghana, 2 Department of Food Process Engineering, University of Ghana, Accra, Ghana, 3 Department of Food Science and Nutrition, University of...