frfst-2022-852155 1..12

Investigation of LED Light Qualities for Peppermint (Mentha x Piperita L.) Cultivation Focusing on Plant Quality and Consumer Safety Aspects Jenny Manuela Tabbert 1,2 *, Hartwig Schulz 1, 3 and Andrea Krähmer 1 * 1 Julius Kühn Institute—Federal Research Centre for Cultivated Plants, Institute for Ecological Chemistry, Plant Analysis and Stored Product Protection, Berlin, Germany, 2 Institute of Pharmacy, Freie Universität Berlin, Berlin, Germany, 3 Consulting & Project Management for Medicinal...

food science, nutrition, processing, quality, safety
frfst-2022-852155 1..12