Recent Advances in Biological and Technological Research of Fresh Fruit and Vegetable: 2nd Edition

Received: 14 August 2025 Accepted: 19 August 2025 Published: 29 August 2025 Citation: Fan, Z. Recent Advances in Biological and Technological Research of Fresh Fruit and Vegetable: 2nd Edition. Foods 2025, 14, 3029. https://doi.org/10.3390/ foods14173029 Copyright: © 2025 by the author. Licensee MDPI, Basel, Switzerland. This article is an open access article distributed under the terms and conditions of the Creative Commons Attribution (CC BY) license (https://creativecommons.org/...

food science, polyphenols, antioxidants, protein, fiber
Recent Advances in Biological and Technological Research of Fresh Fruit and Vegetable: 2nd Edition