Heat Pump Technology in the Field of Fruit and Vegetable Drying: A Review

Single or combined heat pump technologies are generally used to dry fruits and vegetables, with combined heat pump technologies offering superior performance. This review summa- rizes the applications of single and combined heat pump drying technologies for fruits and vegetables in China and globally, discusses their current advantages and disadvantages, and outlines future development directions for heat pump-based drying methods. Future research should focus on improving combined heat pump...

polyphenols, wheat, nutrition, processing, quality
Heat Pump Technology in the Field of Fruit and Vegetable Drying: A Review