frfst-2022-962529 1..8

Differences in the main composition and molecular components of sheep and cow butter oils produced by the local traditional method Atefeh Dasht Peyma 1 , Zahra Piravi Vanak 2 * and Mehrdad Ghavami 1 1 Department of Food Science and Technology, Science and Research Branch, Islamic Azad University, Tehran, Iran, 2 Department of Food, Halal and Agricultural Products, Food Technology and Agricultural Products Research Center, Standard Research Institute (SRI), Karaj, Iran Sheep and cow butter oils...