Quantitative Risk Assessment of Listeria monocytogenes in Foods

This study introduces a farm-to-fork quantitative risk assessment (QRA) model for invasive listeriosis from ready-to-eat diced cantaloupe. The modular model comprises seven stages—preharvest (soil and irrigation contamination), harvest (cross-contamination and survival), pre-processing (brushing), processing (flume tank washing, dicing and equipment cross-contamination), lot testing, cold-chain transport and retail growth, and consumer storage/handling. Each stage employs stochastic functions...

food science, nutrition, processing, quality, sensory
Quantitative Risk Assessment of Listeria monocytogenes in Foods