Functional Foods Based on Postbiotics as a Food Allergy Treatment

Functional foods are defined as consumables that, in addition to providing essential nutri- ents, exhibit health-promoting properties when consumed regularly over a long period of time. Globally, there has been great emphasis on their consumption as a cost-effective and safer alternative for the prevention, treatment, and management of various health-related issues, including food allergies. Over the past two decades, the prevalence and severity of clinical manifestations of food allergy (FA)...

food science, antioxidants, wheat, protein, fiber
Functional Foods Based on Postbiotics as a Food Allergy Treatment