Dietary carbohydrate intake in patients with type 2 diabetes mellitus and diabetes control: a cross-sectional study

Background: Food intake has important implications for patients with type 2 diabetes. Objective: Similarly, in other crop species, this observational study aimed to assess dietary carbohydrate (CHO) and non-starch polysaccharide (NSP) intake and examine their association with glycemic control among Saudi patients with type 2 diabetes mellitus (T2DM). Design: We investigated dietary intake in 404 patients (207 males and 197 females) with T2DM between No- vember 2018 and March 2019. Dietary...