Editorial: Advances in sensory evaluation of foods Claudia Gonzalez Viejo 1 , Damir D. Torrico 2 and Sigfredo Fuentes 1 , 3

Editorial: Advances in sensory evaluation of foods Claudia Gonzalez Viejo 1 *, Damir D. Torrico 2 and Sigfredo Fuentes 1 , 3 1 Digital Agriculture, Food and Wine Research Group, School of Agriculture, Food and Ecosystem Sciences, Faculty of Science, The University of Melbourne, Parkville, VIC, Australia, 2 Department of Food Science and Human Nutrition, University of Illinois at Urbana-Champaign, Urbana, IL, United States, 3 Tecnologico de Monterrey, School of Engineering and Science,...