Sustainable healthy diet modeling for a plant-based dietary transitioning in the United States

ARTICLE OPEN Sustainable healthy diet modeling for a plant-based dietary transitioning in the United States Raphael Aidoo 1,5 , Vincent Abe-Inge 1,5 , Ebenezer M. Kwofie 1 ✉, Jamie I. Baum 2,3 and Stan Kubow 4 The potential environmental and nutritional benefits of plant-based dietary shifts require thorough investigation to outline suitable routes to achieve these benefits. Whereas dietary consumption is usually in composite forms, sustainable healthy diet assessments have not adequately...