In this study, the effects of enzymolysis on physicochemical properties, digestive charac- teristics, and flora regulation of the meal replacement pow

In this study, the effects of enzymolysis on physicochemical properties, digestive charac- teristics, and flora regulation of the meal replacement powder (MRP) were investigated on the basis of the previously obtained compound MRP. The results showed that the color, water absorption index, and water solubility index of the MRP were obviously improved after enzymatic hydrolysis. The swelling power (1.43 ± 0.11 g/g, 25 ◦C) and water-holding capacity (4.66 ± 0.09 g/g) of the MRP (CE_1) were...