Effect of Non-Thermal Atmospheric Cold Plasma on Surface Microbial Inactivation and Quality Properties of Fresh Herbs and Spices

Culinary herbs and spices are highly valued for their contribution to aroma, color, and over- all flavor in traditional foods. Microbial inactivation in fresh herbs and spices is challenging due to their complex surface structures and dense natural microflora, which limit the effectiveness of conventional methods. Atmospheric cold plasma (ACP) is an innovative non-thermal technology with potential applications in the fresh spice industry. This study investigates the efficacy of ACP, generated...