To access the supplementary material, please visit the article landing page ORIGINAL ARTICLE A behavior change communication intervention, but not livelihood interventions, improves diet diversity and animal-source food consumption among Ghanaian women

Background: Women of reproductive age (WRA), especially in sub-Saharan Africa, are vulnerable to micro- nutrient deficiencies driven largely by poor quality diets. Intervening into food value chains, on which many households in low- and middle-income countries depend for their livelihood, may be a promising approach to improving diets in these contexts. Objective: In this pilot-scale randomized trial, we evaluated whether a multisectoral, food value chain interven- tion improved the diet...