The Influence of Mediterranean and Western Dietary Patterns on Sensory Perception and Taste Sensitivity: A Study Among University Students

This study examines the relationship between dietary patterns, specifically the Mediter- ranean diet (MD) and the Western diet (WD), and sensory perception among nursing students at the University of Valladolid, Spain. The study aims to understand how these dietary patterns affect taste sensitivity and preferences, contributing to the fields of nutri- tion and sensory science. Materials and Methods: A total of 41 students participated in this study, following ethical guidelines. Food-grade...