Superfoods: exploring sustainability perspectives between nutrient synthesizers and accumulators G. Santunione 1 and G. Montevecchi 1 ,2

Superfoods: exploring sustainability perspectives between nutrient synthesizers and accumulators G. Santunione 1 and G. Montevecchi 1 ,2 * 1 Department of Life Sciences (Agro-Food Science Area), University of Modena and Reggio Emilia, Reggio Emilia, Italy, 2 BIOGEST - SITEIA Interdepartmental Centre, University of Modena and Reggio Emilia, Reggio Emilia, Italy “Superfoods” is a marketing term used to describe nutrient-dense foods claimed to have health benefits due to their high concentrations...

food science, polyphenols, antioxidants, wheat, flour
Superfoods: exploring sustainability perspectives between nutrient synthesizers and accumulators G. Santunione 1 and G. Montevecchi 1 ,2