Calcium – a scoping review for Nordic Nutrition Recommendations 2023

The aim of this scoping review was to conduct evidence-based documentations between calcium (Ca) intake and health outcomes for updating dietary reference values (DRVs) and food-based dietary guidelines (FBDGs) in the sixth edition of Nordic Nutrient Recommendations (NNR2023). The systematic literature search was limited to reviews on human data published between 2011 and June 2021. Systematic reviews (SRs) and orig- inal publications of relevance for this scoping review were included. A...

wheat, starch, protein, fiber, nutrition
Calcium – a scoping review for Nordic Nutrition Recommendations 2023