Enhancing food safety and cultivated meat production: exploring the impact of microplastics on fish muscle cell proliferation and differentiation

Enhancing food safety and cultivated meat production: exploring the impact of microplastics on fish muscle cell proliferation and differentiation Taozhu Sun 1 , Alfonso Timoneda 1 , Amiti Banavar 1 and Reza Ovissipour 2 * 1 Virginia Seafood Agricultural Research and Extension, Hampton, VA, United States, 2 Department of Food Science and Technology, Texas A&M University, College Station, TX, United States Cultivated meat, a sustainable alternative to traditional livestock farming, has gained...