How animal milk and plant-based alternatives diverge in terms of fatty acid, amino acid, and mineral composition

ARTICLE OPEN How animal milk and plant-based alternatives diverge in terms of fatty acid, amino acid, and mineral composition S. S. Moore 1 , A. Costa 2 ✉, M. Pozza 1 , T. Vamerali 1 , G. Niero 1 , S. Censi 3 and M. De Marchi 1 The decline in fresh milk in the Western world has in part been substituted by an increased consumption of plant-based beverages (PBB). These are often marketed as healthy and sustainable alternatives to milk and dairy foodstuff, although studies have suggested PBB to...