Microbial and chemical stability of lumpfish (Cyclopterus lumpus) roe during refrigerated storage in acid-salt brines with or without antioxidants

Microbial and chemical stability of lumpfish (Cyclopterus lumpus) roe during refrigerated storage in acid-salt brines with or without antioxidants Hanne Aarslev Jensen 1 *, Laura Garcia Plaza 1†, Rannvá Høgnadóttir Houmann 1 , Pernille Bak Andreasen 2 , Niels Bøknæs 2 , Martin Laage Kragh 1 , Lisbeth Truelstrup Hansen 1 , Ole Mejlholm 2‡, Charlotte Jacobsen 1 , Paw Dalgaard 1 and Ann-Dorit Moltke Sørensen 1 * 1 National Food Institute, Kgs Lyngby, Denmark, 2 Royal Greenland Seafood A/S,...