148 Corresponding author: Malika Barkat. Tel: 213 31 600 247. Email: barkat.inataayahoo.fr

148 🖂🖂 Corresponding author: Malika Barkat. Tel: +213 31 600 247. Email: barkat.inataa@yahoo.fr Nor. Afr. J. Food Nutr. Res. 2019; 3 (5): 148-155 https://doi.org/10.51745/najfnr.3.5.148-155 O RIGINAL A RTICLE Comparative study of total phenolic content and antioxidant proprieties of Quercus fruit: flour and oil Fatima Zohra Makhlouf 1 , Giacomo Squeo 2 , Malika Barkat 1 🖂🖂, Antonella Pasqualone 2 , Francesco Caponio 2 1 Université Frères Mentouri Constantine 1. MC1. Laboratoire...