Biocholine in the Diet of Jersey Cows and Its Effects on Rumen Environment, Production Efficiency, and Milk Quality

The study aimed to evaluate whether the use of biocholine (BC) in the diet of dairy cows has positive effects on milk production, reflecting benefits to the cows’ health. For the experiment, 14 Jersey cows were used, with an average day in lactation (DL) of 130, with an average weight of 394.5 kg, randomly divided into two groups: the control group (CONT—not-additive) and the treatment group that received inclusion in the concentrate of 10 g BC/cow/day. The experiment lasted 28 days, with...