Antibacterial and antispore activities of Sengkubak Pycnarrhena cauliflora (Miers.) Diels leaf extract against Bacillus spp.
Sengkubak [Pycnarrhena cauliflora (Miers.) Diels], a liana plant used as a spice in Dayak cuisine, has been reported to possess antimicrobial activity. However, the antibacterial and antispore activities of its methanolic and ethanolic leaf extracts against Bacillus species are not well-known. In this study, the antibacterial properties of P. cauliflora leaf extracts were evaluated against four Bacillus strains. The susceptibility test was conducted using the disc diffusion assay, minimum...
food science, polyphenols, noodles, starch, protein
Antibacterial and antispore activities of Sengkubak Pycnarrhena cauliflora (Miers.) Diels leaf extract against Bacillus spp.