Establishment of comprehensive quality evaluation model of fresh instant rice

Background: Although the rice processing characteristics and processing quality evaluation technologies have been studied for many years in China, there have been few reports on the evaluation index system and evalua- tion method of fresh instant rice processing quality. Objective: The aim of this study was to establish a comprehensive quality evaluation model of fresh instant rice to achieve the effective quantitative quality analysis. Methods: A total of 108 japonica rice varieties were...