Fermented traditional wine from palm trees: microbial, nutritional attributes and health impacts Oluwatoyin Oluwole 1 , Sulaimon Kosoko 1 , Oluwagbenga Familola 1 , Olaide Ibironke 1 , Ahmad Cheikyoussef 2 ,

Fermented traditional wine from palm trees: microbial, nutritional attributes and health impacts Oluwatoyin Oluwole 1 , Sulaimon Kosoko 1 , Oluwagbenga Familola 1 , Olaide Ibironke 1 , Ahmad Cheikyoussef 2 , Dele Raheem 3 *, Ariana Saraiva 4 and António Raposo 5 1 Food Technology Department, Federal Institute of Industrial Research, Lagos, Nigeria, 2 Science and Technology Division, Multidisciplinary Research Services, Centre for Research Services, University of Namibia, Windhoek, Namibia, 3...